- Patisa is made with a lot of labour as the sugar is crystallised first and then it is made.
- Patisa special is soft and has layers over layers over it and It’s really yum to have.
- Ingredients: Wheat flour, turmeric powder, pistachio, melon seed, musk melon seed, sugar, lemon, gram pulse flour, almonds and permitted colors added.
- Net weight of mithai: 750 grams.
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